The peace of mind is one meal and one meal
A spoonful of a dish is love
List of meals in the infant department
on Monday
Early
milk
Homemade Egg Tart
Lunch
Coke Chicken Wings
Shredded cabbage stir-fried pork
Sweet potato shreds
Abalone Chicken Soup
rice
Noon
Tuna Floss Roll
Golden Fruit/Orange
Tuesday
Early
milk
Homemade cake
Lunch
Braised Prawns
Tofu with minced meat
Soup baby dishes
Spinach and Pork Liver Soup
rice
Noon
Red bean paste
Fragrant Pear/Hami Melon
Wednesday
Early
milk
Fragrant waxy corn on the cob
Lunch
Secret Braised Pork
Stir-fried Pork with Lettuce, Carrots and Mushrooms
Stir-fried loofah
Korean seaweed soup
Cabbage corn pork dumplings
Noon
Vegetable Shrimp Pork Congee
Winter jujube/apple
Thursday
Early
milk
Corn and Vegetable Thick Egg Stew
Lunch
meat ball with soy sauce
Eggplant with minced meat
Stir-fried Chinese Cabbage
Tomato Beef Brisket Soup
rice
Noon
Beef and vegetable porridge
Grapes/Cantaloupe
Friday
Early
milk
Little white rabbit custard bag
Lunch
Pineapple Sweet and Sour Pork
Stir-fried pork slices with small oil embryos of cabbage
Fried yam with fungus
Winter Melon Corn Pork Ribs Soup
rice
Noon
Three Fresh Shrimp Noodles
Golden Fruit/Mango
Meal Class
Fried yam with fungus
Fried yam with fungus has the effects of clearing heat and removing fire, strengthening the spleen and stomach, nourishing the kidney and nourishing essence, moistening the lungs and relieving cough, nourishing the middle and replenishing qi, etc. Regular consumption can be used to improve the lack of qi and blood in the body, and for patients with high blood pressure, diabetes, and weak spleen and stomach. It also has a good improvement effect. Fungus is also rich in vitamins and trace elements, and yam is rich in mucus protein, and these nutrients are important substances for human growth and development. Therefore, if the two are used together, they can effectively enhance their own immune function, thereby Increase disease resistance.
A list of high school meals
on Monday
Early
Eight Treasure Congee
Hard boiled egg
You Tiao
Stir-fried dry
Lunch
Braised Wings in Soy Sauce
Braised Pork with Taro
Cucumber Shrimp
Cucumber scrambled eggs
Yuxiang Eggplant
Minced Meat and Cilantro Vermicelli
Lettuce in Oyster Sauce
rice
Winter Melon, Shrimp and Egg Soup
Noon
yogurt
Tuesday
Early
Preserved egg porridge
Salted Duck Egg
Small square cake
Pickled Cucumber Edamame
Lunch
Scallion Chicken
Sweet and sour pork ribs
Fried fish
Scrambled Eggs with Tomato
Yam and Fungus Pork Slices
Stir-fried Vegetables with Mushrooms
Tofu with minced meat
rice
Seaweed and Mustard Egg Soup
Noon
tangerinr
Wednesday
Early
Noodle
Poached egg
Small vegetables
Lunch
Crispy Fried Chicken Drumsticks
Fragrant fan bone
Boiled Beef Tenderloin
Loofah scrambled eggs
Edamame kelp shredded pork
Sauerkraut Potato Chips
Cabbage vermicelli
rice
Tomato Egg Drop Soup
Noon
yogurt
Thursday
Early
Pumpkin porridge
Tiger egg
Siu mai
Cucumber salad
Lunch
Orleans Roasted Wing Root
Sauerkraut
Braised Bream
Shrimp stewed egg
Fried Pork with King Pleurotus Mushroom
Shredded cabbage
Braised Radish
rice
Pickled Vegetable Tofu Soup
Noon
banana
Friday
Early
Three Fresh Wontons
Lunch
Lotus Leaf Glutinous Rice Chicken
Tiger skin and big meat
Ma Xiang Duck
Scrambled Eggs with Lettuce and Fungus
Shredded Pork with Rice White and Medium Pepper
5th dish small gluten
Garlic Long Bean
rice
Cucumber Fungus Soup
Noon
yogurt
